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15
Mutton Sukha Chettinad
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description
Usage
Nutrition (Per 100 gm)
Meatigo
Treat yourself with premium delicacies this Christmas!
No of Pcs: 8 Pcs
How to Cook:
1. Add Mutton Sukha to the pan with 60-70 ml of water and cover with lid.
2. Cook for 10-12 minutes at low flame.
3. Serve with Malabar Parantha or Rice.Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Treat yourself with premium delicacies this Christmas!
No of Pcs: 8 Pcs
How to Cook:
1. Add Mutton Sukha to the pan with 60-70 ml of water and cover with lid.
2. Cook for 10-12 minutes at low flame.
3. Serve with Malabar Parantha or Rice.Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
1. Add Mutton Sukha to the pan with 60-70 ml of water and cover with lid. 2. Cook for 10-12 minutes at low flame. 3. Serve with Malabar Parantha or Rice. NOTE :- If product is placed in freezer, thaw product before use by keeping unopened packet under run
Ingredients: Mutton Meat, Water, Ginger garlic paste, Onion, Coconut powder, Coconut oil, Curry leaves, Spices & Condiments.
Energy Value (236.41Kcal), Protein (14.16g), Carbohydrates (6.76g), Sugar (4.96g), Fat (16.97g), Saturated Fat (9.26g), Trans Fat (0.02g), Cholesterol (7.826mg), Sodium (697.18mg)
