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14

Fish in Lemon Beurre Blanc (Butter Sauce)

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Nutrition (Per 100 gm)
Meatigo
Restaurant-style Indian Basa Fillet in a heavenly, lemon butter sauce with fresh, flavourful notes of garlic, capers and parsley, absolute indulgence in minutes. Subtle, mild and incredibly delicious, you can appreciate the natural flavours of the fish with this classic French recipe. Bon appétit!

How to Use:
A restaurant-style, gourmet meal that’s ready to cook, right out of your freezer! Add a few steamed veggies for a perfectly balanced meal that’s ready in minutes.

Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
-Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavorings
Energy Value (393Kcal), Protein (31g), Carbohydrates (3.1g), Total Sugar (0.1g), Total Fat (28g), Saturated Fat (9.2g), Trans Fat (0.5g), Cholesterol (127mg), Sodium (464mg).
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Invite Friends, Get ₹200
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