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181
Premium Pork & Bacon Burger Patty
Add
description
Usage
Nutrition (Per 100 gm)
Meatigo
The ultimate Porkaholics delight: Pork + Bacon in a Patty
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourantsb>
The ultimate Porkaholics delight: Pork + Bacon in a Patty
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourantsb>
On the Pan: Cook From Frozen. Heat Oil On A Pan. Place The Burger Patty On The Pan And Sear Both Sides To Lock The Juices In. Then Cook The Patty For 4 Mins On Each Side.
Pork Meat, Bacon, Spices & Condiments
Energy Value (373.5Kcal), Protein (15.73g), Fat (33.4g), Saturated Fat (11.1g), Carbohydrates (0.8g), Sugar (0g), Cholesterol (91.4mg)
