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411
Premium Pork & Bacon Burger Patty
Add
description
Nutrition (Per 100 gm)
Meatigo
The ultimate Porkaholics delight: Pork + Bacon in a Patty
No of Pieces: 1
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
The ultimate Porkaholics delight: Pork + Bacon in a Patty
No of Pieces: 1
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Energy value(423.38Kcal), Protein(17.8g), Fat(37.17g), Saturated fat(12.64g), Trans fat(0.42g), Carbohydrates(4.34g), Sugar(0g), Cholesterol(3.74mg), Sodium(571.59mg)
