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64
Premium Pork & Bacon Burger Patty
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description
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Nutrition (Per 100 gm)
Meatigo
The ultimate Porkaholics delight: Pork + Bacon in a Patty
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
The ultimate Porkaholics delight: Pork + Bacon in a Patty
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Stovetop: Cook from frozen. Heat oil on a pan.
Place the burger patty on the pan and sear both sides to lock the juices in.
Then cook the patty for 4 mins on each side.
OTG: Preheat the oven.
Place the burger patty on a baking tray in the middle rack.
Cook for 18-20 minutes turning occasionally for even browning.
Pork Meat, Bacon, Spices & Condiments
Energy Value (373.5Kcal), Protein (15.73g), Fat (33.4g), Saturated Fat (11.1g), Carbohydrates (0.8g), Sugar (0g), Cholesterol (91.4mg)
