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56

Smoky Peri Peri Chicken

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Meatigo
Boneless chicken chunks coated with our delicious, spicy in-house Peri Peri Sauce

How to Cook:Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.

Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown
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