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50
Garlic Rosemary Chicken Wings
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description
Usage
Meatigo
Amazingly flavourful & moist Chicken Wings with classic flavors of Garlic and Rosemary!
No of Pcs: 4-5 Pcs
How to Cook:
OTG: Arrange on a tray and place in a Oven at 225 Deg C. Cook for 6 minutes and then turn over the wings. Cook in Oven for 6 more minutes.
Pan Fry: Place on a Hot Grill or Non-stick Pan and cook for 5 minutes. Turn and cover with a lid, cook on low heat for 7 minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Amazingly flavourful & moist Chicken Wings with classic flavors of Garlic and Rosemary!
No of Pcs: 4-5 Pcs
How to Cook:
OTG: Arrange on a tray and place in a Oven at 225 Deg C. Cook for 6 minutes and then turn over the wings. Cook in Oven for 6 more minutes.
Pan Fry: Place on a Hot Grill or Non-stick Pan and cook for 5 minutes. Turn and cover with a lid, cook on low heat for 7 minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
OTG: Arrange on a tray and place in a Oven at 225 Deg C. Cook for 6 minutes and then turn over the wings. Cook in Oven for 6 more minutes.
Pan Fry: Place on a Hot Grill or Non-stick Pan and cook for 5 minutes. Turn and cover with a lid, cook on low heat for 7 minutes.