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32
Tenderloin & Chorizo Buff Burger Patty
Add
description
Usage
Nutrition (Per 100 gm)
Meatigo
Big, Bold Flavors of Chorizo in every bite, taste for which your buds will tingle all the way till the end!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Big, Bold Flavors of Chorizo in every bite, taste for which your buds will tingle all the way till the end!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
On the Pan: Cook From Frozen. Heat Oil On A Pan. Place The Burger Patty On The Pan And Sear Both Sides To Lock The Juices In. Then Cook The Patty For 4-5 Mins On Each Side.
Preheat the Oven to 180 degree C. Then cook on baking tray for 18-20 mins & turn occasionally for even browning.
Buff Meat, Pork pepperoni, Pork fat, Spices & Condiments
Energy val (248.20 kcal), Protein ( 22.56g), Fat (13.92g), Saturated Fats (4.40g), Salt (4.32g), Transfat (0.68g), Carbohydarate (8.17g), Sugar (0.6g), Cholesterol(5.22mg)
