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106

Tenderloin & Chorizo Buff Burger Patty

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description
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Nutrition (Per 100 gm)
Meatigo
Big, Bold Flavors of Chorizo in every bite, taste for which your buds will tingle all the way till the end!

No of Pieces: 1 Piece

Grammage: 120-130 gm

Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.

How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 ?C. Cook on a baking tray for 18-20 minutes at 180 ?C. Turn occasionally for even browning.

Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
On the Pan: Cook From Frozen. Heat Oil On A Pan. Place The Burger Patty On The Pan And Sear Both Sides To Lock The Juices In. Then Cook The Patty For 4-5 Mins On Each Side.
Preheat the Oven to 180 degree C. Then cook on baking tray for 18-20 mins & turn occasionally for even browning.
Buff Meat, Pork pepperoni, Pork fat, Spices & Condiments
Energy val (248.20 kcal), Protein ( 22.56g), Fat (13.92g), Saturated Fats (4.40g), Salt (4.32g), Transfat (0.68g), Carbohydarate (8.17g), Sugar (0.6g), Cholesterol(5.22mg)
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Why Meatigo?

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