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84
Honey Mustard Whole Spatchcock Chicken
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description
Nutrition (Per 100 gm)
Meatigo
A center table treat with fresh dill and a tangy marinade
No of Pcs:1 Pc
Storage:Keep the Whole Chicken Pack in Chiller and let it thaw overnight before cooking
How to Cook:
OTG: Roast in an oven at 225°C for 10 minutes each sides. Cover with foil and roast for 5 more minutes, till golden and skin starts to crisp out.
Pan Fry: Cook for 5 minutes on a large hot oiled non-stick pan skin side down. Turn over, add 60ml water cover with a lid and cook for 15 minutes on low flame heat. Add 30 ml water and cook for 5 more minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
A center table treat with fresh dill and a tangy marinade
No of Pcs:1 Pc
Storage:Keep the Whole Chicken Pack in Chiller and let it thaw overnight before cooking
How to Cook:
OTG: Roast in an oven at 225°C for 10 minutes each sides. Cover with foil and roast for 5 more minutes, till golden and skin starts to crisp out.
Pan Fry: Cook for 5 minutes on a large hot oiled non-stick pan skin side down. Turn over, add 60ml water cover with a lid and cook for 15 minutes on low flame heat. Add 30 ml water and cook for 5 more minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
INGREDIENTS: Whole Chicken, Honey, Spices & Condiments
Nutritional Info(Per 1pcs): Energy Value(637.1calories),Protein (84.8g),Fat (22.7g),Saturated Fat(6g),Trans Fat (0g),Carbohydrates(20.3g), Sugar (17.8g),Cholesterol (255.7mg)
