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65

Amritsari Fish

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Nutrition (Per 100 gm)

Meatigo
Our favourite Winter marinade - red chilli and ajwain battered fish!

Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.

How to Cook:

Deep Fry: In a Kadai, deep fry in hot oil for 2.5 minutes, till it become golden brown.

Pan Fry: On a hot oiled non stick pan cook for 1 minute with cover on, remove cover then turn and cook for 2 more minutes.

Serve sprinkled with chat masala and lime wedges.

Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings

1. In a Kadai, deep fry in hot oil for 2.5 minutes, till it become golden brown. 2. Serve sprinkled with chat masala and lime wedges.

1. On a hot oiled non stick pan cook for 1 minute with cover on, remove cover then turn and cook for 2 more minutes. 2. Serve sprinkled with chat masala and lime wedges.

Ingredients: Basa Fish, Flour, Spices & Condiments

Nutritional Info(Per 100g): Energy Value (146.58Kcal), Protein (10.26g), Fat (2.62g), Saturated Fat (0.89g), Trans Fat (0.05g), Carbohydrates (20.49g), Sugar (1.24g), Cholesterol (0.33mg)