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6
Koh Samui Spicy Pork Chops
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description
Meatigo
Succulent red chilli and lime boneless Pork Chops to spice up your escape to Thailand
No of Pcs: 4 Pcs
How to Cook:
Pan Fry: Place the pork chops on a hot grill or nonstick pan. Cook for 2 minutes then turn over. Cook for 2 more minutes. Turn over and add 30 ml water. Cover and cook for 1 minute more.
Serving Suggestion: Serve as a main course with a cucumber salad
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free English Pork
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Succulent red chilli and lime boneless Pork Chops to spice up your escape to Thailand
No of Pcs: 4 Pcs
How to Cook:
Pan Fry: Place the pork chops on a hot grill or nonstick pan. Cook for 2 minutes then turn over. Cook for 2 more minutes. Turn over and add 30 ml water. Cover and cook for 1 minute more.
Serving Suggestion: Serve as a main course with a cucumber salad
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free English Pork
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
