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8

Old School Chicken Tikka

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Usage
Meatigo
Traditional boneless Chicken Tikka with our Chef’s secret spice

No. of Pieces: 5-6

How to Cook:
Tawa or Non Stick Pan: Heat a lightly oiled pan or tawa. Place marinated chicken without overlapping Cook for 2 minutes and then flip over keep grilling for 2 more minutes. Add 40 ml water and keep cooking for 6 more minutes, but keep flipping and turning sides every minute. Cook till the outside starts to turn golden brown. Sprinkle with chaat masala and serve immediately.

Oven Method: Preheat oven to 240 Deg C. Place marinated chicken on the wire grill , skewers or roast pan with a gap between them. Bake for 15 minutes, then baste with a little ghee or butter. Continue baking for 4 to 5 more minutes.

Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Serving Suggestions – as a snack with Lime wedges, Mint chutney and Onion salad, can also use for a home made Chicken Tikka Masla or Kathi rolls
Option 1 – Tawa or Non Stick Pan Heat a lightly oiled pan or tawa Place marinated chicken without overlapping Cook for 2 minutes and then flip over keep grilling for 2 more minutes Add 40 ml water and keep cooking for 6 more minutes, but keep flipping and
Option 2 – Oven Method Preheat oven to 240 Deg C Place marinated chicken on the wire grill , skewers or roast pan with a gap between them Bake for 15 minutes, then baste with a little ghee or butter Continue baking for 4 to 5 more minutes
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