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Imported Pork Chop with Bone (200-300 gm)
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description
Usage
Nutrition (Per 100 gm)
Meatigo
Belgian Pork Chops with a beautiful natural layer of fat
No. of Pieces: 1
Eat Better with Meatigo:
- Imported Pork
- 100% Farm Raised
- Vacuum Packed & Sealed
- Temperature Controlled Delivery
Belgian Pork Chops with a beautiful natural layer of fat
No. of Pieces: 1
Eat Better with Meatigo:
- Imported Pork
- 100% Farm Raised
- Vacuum Packed & Sealed
- Temperature Controlled Delivery
Heat oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side.
Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes.
Storage: Store the Pork in the freezer. It can be thawed by putting the pork in the chiller 4-5 hours before consumption or keeping the vacuum packed product under running tap water for faster thawing.
Raw Pork
