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48
Striploin Steak Buff
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description
Usage
Nutrition (Per 100 gm)
Meatigo
Big on flavour with a uniquely moist juiciness that you wont find in other steak cuts
No. of Pieces: 1
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
Big on flavour with a uniquely moist juiciness that you wont find in other steak cuts
No. of Pieces: 1
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
For a medium-rare steak, place the rib eye on the grill and cook the meat for about two to two and a half minutes on one side with butter. Rotate the meat 45 degrees and continue cooking for two minutes.
Storage: Store the product in the freezer. It can be thawed by putting the packet in the chiller for 4-5 hours before consumption or keeping the vacuum packed buff under running tap water for faster thawing
Buffalo Meat
