Sign in / Sign Up
Account
Orders
Wallet
Refer
Logout
{filters}
{sort}
Menu
1
{customer_information}
|
{name_text}:
{email_text}:
{mobile_text}:
2
{pickup_your_order_from}:
2
{delivery_address}
{saved_address}
{new_address}
{home_tag}
{office_tag}
{others_tag}3
{date_and_time}
{now}
{later}
4
{payments}
{payment Options}
{order_summary}
{sub_total}
{taxes}
{charges_text}
{discount}:
{use_cashback_credits}
{payable_amount}
{opt_contactless_desc}
{have_a_coupon} ?
{wallet}
{you_have} {left_in_your_wallet}
{enter_amount_to_recharge_wallet}
{or}
{choose_from_popular_denominations}
100
200
500
{pay_online}
Paytm
PayPal
{refer_and_earn}
{offers}
{store_locator}
195
Striploin Steak Buff
Add
description
Usage
Nutrition (Per 100 gm)
Meatigo
Big on flavour with a uniquely moist juiciness that you wont find in other steak cuts
No. of Pieces: 1
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
Big on flavour with a uniquely moist juiciness that you wont find in other steak cuts
No. of Pieces: 1
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
For a medium-rare steak, place the rib eye on the grill and cook the meat for about two to two and a half minutes on one side with butter. Rotate the meat 45 degrees and continue cooking for two minutes.
Storage: Store the product in the freezer. It can be thawed by putting the packet in the chiller for 4-5 hours before consumption or keeping the vacuum packed buff under running tap water for faster thawing
Energy val (Kcal) 117, Protein 23g,Fat 2.7g, Saturated Fats 1g,Trans fat 0.1g, Carbohydaretes 0, Sugar 0, Cholestrol 55mg
