| 
8743-950-950
Sign in / Sign Up
Account
Orders
Wallet
Refer
Logout
Filter
Sort
Menu
1
Customer Information
|
Name:
email:
Mobile:
2
Pickup your order from:
2
Delivery Address
Saved Address
New Address
3
Date and Time
Now
Later
4
Payments
Payment Options
Order Summary
Sub Total
Taxes
Charges
Discount:
Use cashback credits
Payable Amount
Have a coupon ?
Wallet
You have
₹
left in your wallet
Enter the amount to recharge your wallet
OR
Choose from popular denominations
100
200
500
Pay Online
Paytm
PayPal
Refer and Earn
OFFERS
Store Locator
Meat Slice Buff
Add
description
Usage
Nutrition
Prasuma
Thinly sliced and cut from the thick flank - ideal for grilling or Japanese style Sukiyaki.
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
Thinly sliced and cut from the thick flank - ideal for grilling or Japanese style Sukiyaki.
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add these slices, soy sauce, dark soy sauce, salt, and sugar.
Cook, stirring occasionally, for 10 minutes. Stir in the sesame oil, green onion, and rice wine. Simmer until the slices are tender.
Storage: Store the product in the freezer. It can be thawed by putting the packet in the chiller for 4-5 hours before consumption or keeping the vacuum packed buff under running tap water for faster thawing.
Buffalo Meat
