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45
Tenderloin Steak Buff
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description
Usage
Nutrition (Per 100 gm)
Prasuma
Unique and exquisite taste combined with the supreme tenderness, this buff tenderloin steak is the perfect mixture of flavour and texture
No. of Pieces: 4
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
Unique and exquisite taste combined with the supreme tenderness, this buff tenderloin steak is the perfect mixture of flavour and texture
No. of Pieces: 4
Eat Better with Meatigo:
- Export Grade Buff Meat
- 100% Farm Raised
- 100% Grass Fed
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed
- Temperature Controlled Processing
For a medium-rare steak, place the steaks on the grill and cook the meat for about two to two and a half minutes on one side with butter. Rotate the meat 45 degrees and continue cooking for two minutes.
Storage: Store the product in the freezer. It can be thawed by putting the packet in the chiller for 4-5 hours before consumption or keeping the vacuum packed buff under running tap water for faster thawing.
Buffalo Meat
