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69

Smoked Cheese with Herb

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description
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Nutrition (Per 100 gm)
Netherlands
Beechwood smoked cheese with a herb blend for added flavour

Recommended Use: Smoked cheese can be added to omelets, pizza, soufflés, fondues, etc., adding a smoky sharpness with every bite.



No. of Pieces: 1 Block

Eat Better with Meatigo:
- Fresh & Chilled Imported Cheese
- Vacuum Packed & Sealed
- Temperature Controlled Delivery
Cheese (Pasteurised Cow Milk (EU)), Salt, Starter Culture, Microbial Rennet, Colour Carotenes, Water, Butter(Cow Milk), Emulsifying Salts (Sodium Polyphosphate, Sodium Phosphate), Herbs, Smoke. CONTAINS Permitted Colour.
Energy 306Kcal; Fat 25G Of Which Saturated 17G; Carbs: 2.6G; Sugar:0.5G; Protein 18G; Salt 3.2G
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