Sign in / Sign Up
Account
Orders
Wallet
Refer
Logout
...
Meatigo
Intense aroma, super juicy - Inspired by Hawkers Markets, we've got signature asian flavours in a drumstick!
No. of Pieces: 2
How to Cook:
Pan/Grill: Place the Drumsticks on lightly oiled pre-heated non-stick pan or grill. Cook for 7 minutes tossing occasionally in medium heat. Add 40 ml water (4-5 tablespoon) & cook on low heat for 7 minutes
Oven: Pre-heat oven at 220°C. Place drumsticks on a tray and place inside the oven and cook for 8 Minutes. Flip the drumsticks and cook for another 7 Minutes
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Intense aroma, super juicy - Inspired by Hawkers Markets, we've got signature asian flavours in a drumstick!
No. of Pieces: 2
How to Cook:
Pan/Grill: Place the Drumsticks on lightly oiled pre-heated non-stick pan or grill. Cook for 7 minutes tossing occasionally in medium heat. Add 40 ml water (4-5 tablespoon) & cook on low heat for 7 minutes
Oven: Pre-heat oven at 220°C. Place drumsticks on a tray and place inside the oven and cook for 8 Minutes. Flip the drumsticks and cook for another 7 Minutes
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
Amazingly flavourful & moist Chicken Wings with classic flavors of Garlic and Rosemary!
No of Pcs: 4-5 Pcs
How to Cook:
OTG: Arrange on a tray and place in a Oven at 225 Deg C. Cook for 6 minutes and then turn over the wings. Cook in Oven for 6 more minutes.
Pan Fry: Place on a Hot Grill or Non-stick Pan and cook for 5 minutes. Turn and cover with a lid, cook on low heat for 7 minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Amazingly flavourful & moist Chicken Wings with classic flavors of Garlic and Rosemary!
No of Pcs: 4-5 Pcs
How to Cook:
OTG: Arrange on a tray and place in a Oven at 225 Deg C. Cook for 6 minutes and then turn over the wings. Cook in Oven for 6 more minutes.
Pan Fry: Place on a Hot Grill or Non-stick Pan and cook for 5 minutes. Turn and cover with a lid, cook on low heat for 7 minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
Out of stock
Add
...
Meatigo
A center table treat with fresh dill and a tangy marinade
No of Pcs:1 Pc
Storage:Keep the Whole Chicken Pack in Chiller and let it thaw overnight before cooking
How to Cook:
OTG: Roast in an oven at 225°C for 10 minutes each sides. Cover with foil and roast for 5 more minutes, till golden and skin starts to crisp out.
Pan Fry: Cook for 5 minutes on a large hot oiled non-stick pan skin side down. Turn over, add 60ml water cover with a lid and cook for 15 minutes on low flame heat. Add 30 ml water and cook for 5 more minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
A center table treat with fresh dill and a tangy marinade
No of Pcs:1 Pc
Storage:Keep the Whole Chicken Pack in Chiller and let it thaw overnight before cooking
How to Cook:
OTG: Roast in an oven at 225°C for 10 minutes each sides. Cover with foil and roast for 5 more minutes, till golden and skin starts to crisp out.
Pan Fry: Cook for 5 minutes on a large hot oiled non-stick pan skin side down. Turn over, add 60ml water cover with a lid and cook for 15 minutes on low flame heat. Add 30 ml water and cook for 5 more minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
Add
...
Meatigo
A dreamy Prawn Recipe on Skewers from Venice’s Bridge of Sighs
No of Pcs: 4x2 Pcs
How to Cook:
Pan Fry: Heat a grill pan or Nonstick pan and place prawn and olive skewers not overlapping each other. Cook on high heat for 2 minutes then turn over. Cook for 2 more minutes. Add 30 ml water and cover, cook for one more minute.
Serving Suggestion: Serve as a light romantic snack with light dill mayonnaise
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade King Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
A dreamy Prawn Recipe on Skewers from Venice’s Bridge of Sighs
No of Pcs: 4x2 Pcs
How to Cook:
Pan Fry: Heat a grill pan or Nonstick pan and place prawn and olive skewers not overlapping each other. Cook on high heat for 2 minutes then turn over. Cook for 2 more minutes. Add 30 ml water and cover, cook for one more minute.
Serving Suggestion: Serve as a light romantic snack with light dill mayonnaise
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade King Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
Umami Fan? You'll love this juicy Pork Patty, packed with umami flavors!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Umami Fan? You'll love this juicy Pork Patty, packed with umami flavors!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Out of stock
Add
...
Meatigo
Big, Bold Flavors of Chorizo in every bite, taste for which your buds will tingle all the way till the end!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Big, Bold Flavors of Chorizo in every bite, taste for which your buds will tingle all the way till the end!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Out of stock
Add
...
Meatigo
Lightly curried Chicken Leg Steak charred with the subtle spices of Bali
No of Pcs: 1 Pc (200 gm)
How to Cook:
Pan Fry: Place on a Pan and grill for 5 minutes. Turn and cook for 4 more minutes. Add 40 ml water ( 4 tbsps ) and cover and let it cook for 3 more minutes
Oven Fry: Arrange on a tray skin side down, in an Oven preheated to 225 Deg C. Cook for 5 minutes and then remove and turn the chicken steaks, baste and cook for 7 more minutes till the top start to char golden.
Serving Suggestion: Serve as a main course or indulge in a garden BBQ with your favourite aperitif
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Lightly curried Chicken Leg Steak charred with the subtle spices of Bali
No of Pcs: 1 Pc (200 gm)
How to Cook:
Pan Fry: Place on a Pan and grill for 5 minutes. Turn and cook for 4 more minutes. Add 40 ml water ( 4 tbsps ) and cover and let it cook for 3 more minutes
Oven Fry: Arrange on a tray skin side down, in an Oven preheated to 225 Deg C. Cook for 5 minutes and then remove and turn the chicken steaks, baste and cook for 7 more minutes till the top start to char golden.
Serving Suggestion: Serve as a main course or indulge in a garden BBQ with your favourite aperitif
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
A recipe from the romantic Greek isles with Basa and sunblushed Tomatoes
No of Pcs: 4-5 Pcs
How to Cook:
Pan Fry: Place on a hot Non stick pan and panfry for 3 minutes on high heat. Lower heat and panfry for 2 more minutes till both sides of the fish are light blond coloured. Remove fish from Pan and add 20 ml water or white wine to deglaze the pan. Pour drippings over the cooked fish.
Oven Fry: Place on a sheet pan without overlapping and bake in a preheated Oven at 220 Deg C for 6 minutes
Serving Suggestion: Serve as a main course or indulge in a garden BBQ with your favourite aperitif
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
A recipe from the romantic Greek isles with Basa and sunblushed Tomatoes
No of Pcs: 4-5 Pcs
How to Cook:
Pan Fry: Place on a hot Non stick pan and panfry for 3 minutes on high heat. Lower heat and panfry for 2 more minutes till both sides of the fish are light blond coloured. Remove fish from Pan and add 20 ml water or white wine to deglaze the pan. Pour drippings over the cooked fish.
Oven Fry: Place on a sheet pan without overlapping and bake in a preheated Oven at 220 Deg C for 6 minutes
Serving Suggestion: Serve as a main course or indulge in a garden BBQ with your favourite aperitif
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
Our favourite Winter marinade - red chilli and ajwain battered fish!
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Deep Fry: In a Kadai, deep fry in hot oil for 2.5 minutes, till it become golden brown.
Pan Fry: On a hot oiled non stick pan cook for 1 minute with cover on, remove cover then turn and cook for 2 more minutes.
Serve sprinkled with chat masala and lime wedges.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Our favourite Winter marinade - red chilli and ajwain battered fish!
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Deep Fry: In a Kadai, deep fry in hot oil for 2.5 minutes, till it become golden brown.
Pan Fry: On a hot oiled non stick pan cook for 1 minute with cover on, remove cover then turn and cook for 2 more minutes.
Serve sprinkled with chat masala and lime wedges.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Chicken
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Chicken
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
Out of stock
Add
...
Meatigo
The ultimate Porkaholics delight: Pork + Bacon in a Patty
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourantsb>
The ultimate Porkaholics delight: Pork + Bacon in a Patty
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourantsb>
Out of stock
Add
...
Meatigo
Juicy, Moist and Spicy Chicken Burger Patty with Jalapeno and Parmesan Cheese
Grammage: 120-130 gm
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Juicy, Moist and Spicy Chicken Burger Patty with Jalapeno and Parmesan Cheese
Grammage: 120-130 gm
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Out of stock
Add
...
Meatigo
Classic Buff Tenderloin patty with chunks of Cheddar Cheese for the perfect bite
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Classic Buff Tenderloin patty with chunks of Cheddar Cheese for the perfect bite
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Out of stock
Add
...
Meatigo
Hints of Spice and all things nice - our very own "desi" chicken burger patty
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Hints of Spice and all things nice - our very own "desi" chicken burger patty
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Out of stock
Add
...
Meatigo
Succulent & juicy King Prawns marinated in Thai Chilli and Basil
No. of Pieces: 6-8
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Shake the pack to refresh the marindae and place on pan. Saute the prawns about 5 minutes, turning so they cook evenly.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Succulent & juicy King Prawns marinated in Thai Chilli and Basil
No. of Pieces: 6-8
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Shake the pack to refresh the marindae and place on pan. Saute the prawns about 5 minutes, turning so they cook evenly.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
King size Prawns marinated in a perfect blend of spicy, aromatic and creamy layers!
No. of Pieces: 6-8
How to Cook: Pan Fry: Pre-heat cooking oil in a Non-Stick Fry Pan . Add Prawns to Pan and stir fry for about 3 minutes, add one table spoon splash of water then turn over. Cook for 2 more minutes.
To use as a Curry, add Prawns to Pan and stir fry for about 1-2 minutes. Add some water (~4-5 Tablespoons) and cook for 2-3 minutes in medium heat. Add a pinch of salt as per taste.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
King size Prawns marinated in a perfect blend of spicy, aromatic and creamy layers!
No. of Pieces: 6-8
How to Cook: Pan Fry: Pre-heat cooking oil in a Non-Stick Fry Pan . Add Prawns to Pan and stir fry for about 3 minutes, add one table spoon splash of water then turn over. Cook for 2 more minutes.
To use as a Curry, add Prawns to Pan and stir fry for about 1-2 minutes. Add some water (~4-5 Tablespoons) and cook for 2-3 minutes in medium heat. Add a pinch of salt as per taste.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
Spicy, Aromatic & Delicious Kebabs - marinated with special blend of signature spices
No. of Pieces: 4
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan-Fry: Place Kebabs on the heated pan with some oil. Heat for 2-4 Minutes, turning occasionally for an even finish.
2) Microwave: Place Kebabs on a plate and heat in Microwave for 1 Minute.
Serve with Mint Chutney or any Sauce!
Eat Better with Meatigo:
- Made with Premium Meats & Spices
- Vacuum Packed & Sealed
- No MSG
- No Artificial Colours
Spicy, Aromatic & Delicious Kebabs - marinated with special blend of signature spices
No. of Pieces: 4
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan-Fry: Place Kebabs on the heated pan with some oil. Heat for 2-4 Minutes, turning occasionally for an even finish.
2) Microwave: Place Kebabs on a plate and heat in Microwave for 1 Minute.
Serve with Mint Chutney or any Sauce!
Eat Better with Meatigo:
- Made with Premium Meats & Spices
- Vacuum Packed & Sealed
- No MSG
- No Artificial Colours
Out of stock
Add
...
Meatigo
Thinly sliced marinated imported pork belly –Packed with classic Korean Flavours!
How to Cook: Heat Grill or a Non-stick Pan and arrange pork belly slices without overlapping. Cook on high heat for 3 minutes or till fat begins to melt. Turn and cook on low heat for 2 to 3 more minutes. Pork Belly is ready when it is dark brown caramelised.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Thinly sliced marinated imported pork belly –Packed with classic Korean Flavours!
How to Cook: Heat Grill or a Non-stick Pan and arrange pork belly slices without overlapping. Cook on high heat for 3 minutes or till fat begins to melt. Turn and cook on low heat for 2 to 3 more minutes. Pork Belly is ready when it is dark brown caramelised.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
These delicious kaffir lime Thai inspired Basa Fish parcels are perfect for a light and healthy meal!
How to Cook: Place on a lightly oiled grill or Non-stick Pan on high heat. Cook for 3 minutes then turn over. Cook for 2 more minutes. Serve with the cooking juices.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
These delicious kaffir lime Thai inspired Basa Fish parcels are perfect for a light and healthy meal!
How to Cook: Place on a lightly oiled grill or Non-stick Pan on high heat. Cook for 3 minutes then turn over. Cook for 2 more minutes. Serve with the cooking juices.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
Tender Chicken Kebabs marinated with signature herbs & spices
No. of Pieces: 4
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan-Fry: Place Kebabs on the heated pan with some oil. Heat for 2-4 Minutes, turning occasionally for an even finish.
2) Microwave: Place Kebabs on a plate and heat in Microwave for 1 Minute.
Serve with Mint Chutney or any Sauce!
Eat Better with Meatigo:
- Made with Premium Meats & Spices
- Vacuum Packed & Sealed
- No MSG
- No Artificial Colours
Tender Chicken Kebabs marinated with signature herbs & spices
No. of Pieces: 4
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan-Fry: Place Kebabs on the heated pan with some oil. Heat for 2-4 Minutes, turning occasionally for an even finish.
2) Microwave: Place Kebabs on a plate and heat in Microwave for 1 Minute.
Serve with Mint Chutney or any Sauce!
Eat Better with Meatigo:
- Made with Premium Meats & Spices
- Vacuum Packed & Sealed
- No MSG
- No Artificial Colours
Out of stock
Add
...
Meatigo
Specially marinated lamb kebabs flavored with spices & pepper
No. of Pieces: 4
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan-Fry: Place Kebabs on the heated pan with some oil. Heat for 2-4 Minutes, turning occasionally for an even finish.
2) Microwave: Place Kebabs on a plate and heat in Microwave for 1 Minute.
Serve with Mint Chutney or any Sauce!
Eat Better with Meatigo:
- Made with Premium Meats & Spices
- Vacuum Packed & Sealed
- No MSG
- No Artificial Colours
Specially marinated lamb kebabs flavored with spices & pepper
No. of Pieces: 4
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan-Fry: Place Kebabs on the heated pan with some oil. Heat for 2-4 Minutes, turning occasionally for an even finish.
2) Microwave: Place Kebabs on a plate and heat in Microwave for 1 Minute.
Serve with Mint Chutney or any Sauce!
Eat Better with Meatigo:
- Made with Premium Meats & Spices
- Vacuum Packed & Sealed
- No MSG
- No Artificial Colours
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Chicken
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Chicken
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Pork
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Pork
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours. (This item contains paneer)
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Vegetables
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours. (This item contains paneer)
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Vegetables
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Chicken
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 10 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Fresh & High Quality Chicken
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Out of stock
Add
...
Prasuma
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 8 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Premium Prawns
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper, these bite-sized treats are full of flavor and easy to prepare. Each Prasuma Momo is crafted from fresh, high-quality ingredients, encased in a delicate thin wrapper for the perfect balance of flavours.
No. of Pieces: 8 Pieces
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook: The product is fully cooked.
1) Steam: Fill 1/2 steamer with water and bring to boil. Oil the tray and place Momos. Steam for 5 M minutes
2) Pan-Fry: Heat 2 tbsp of oil on a non-stick pan. Place the Momos & fry till base is golden brown. Add 4 tbsp water, cover pan and heat for 3 minutes.
3) Deep Fry: Add Momos in hot oil for 3-4 minutes until brown & crispy
Eat Better with Meatigo:
- Made with Premium Prawns
- No Preservatives
- Ready in 2 Minutes
- Heat & Serve
* Contains MSG - Not Recommended for infants below 12 Months
Out of stock
Add
...
Meatigo
Chicken morsels with gochujang and honey to accompany your next K-Drama episode!
No of Pcs: 5-7 Pcs
How to Cook:
Pan Fry: Cook for 3 minutes in non-stick pan, then turn pieces and cook for 3 minutes, then add 40 ml water and cover the pan with a lid and cook for 2 more minutes until it gets a caramel golden red colour
Serving Suggestion: Serve got topped with grated cheddar cheese!
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Chicken morsels with gochujang and honey to accompany your next K-Drama episode!
No of Pcs: 5-7 Pcs
How to Cook:
Pan Fry: Cook for 3 minutes in non-stick pan, then turn pieces and cook for 3 minutes, then add 40 ml water and cover the pan with a lid and cook for 2 more minutes until it gets a caramel golden red colour
Serving Suggestion: Serve got topped with grated cheddar cheese!
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
Add
...
Meatigo
100% Premium Lamb Patties marinated in our signature spice rub - it's our juiciest burgers yet!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
100% Premium Lamb Patties marinated in our signature spice rub - it's our juiciest burgers yet!
No of Pieces: 1 Piece
Grammage: 120-130 gm
Storage: The product is Vacuum Packed & Sealed. Store the Product in Freezer.
How to Cook:
1) Pan Fry: Place the Frozen Patty on a Jot Grill or Non-Stick Pan. Sear both sides. Cook for 5-6 minutes on each side
2) OTG: Pre-heat the oven to 180 °C. Cook on a baking tray for 18-20 minutes at 180 °C. Turn occasionally for even browning.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- All Meat, No Fillers
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavourants
Out of stock
Add
{filters}
{sort}
Menu
1
{customer_information}
|
{name_text}:
{email_text}:
{mobile_text}:
2
{pickup_your_order_from}:
2
{delivery_address}
{saved_address}
{new_address}
{home_tag}
{office_tag}
{others_tag}3
{date_and_time}
{now}
{later}
4
{payments}
{payment Options}
{order_summary}
{sub_total}
{taxes}
{charges_text}
{discount}:
{use_cashback_credits}
{payable_amount}
{opt_contactless_desc}
{have_a_coupon} ?
{wallet}
{you_have} {left_in_your_wallet}
{enter_amount_to_recharge_wallet}
{or}
{choose_from_popular_denominations}
100
200
500
{pay_online}
Paytm
PayPal
{refer_and_earn}
{offers}
{store_locator}
