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Meatigo
Our tender spicy lamb chops bathed in our traditional spice mix when cooked in a tandoor for a charred smoky finish, grilled or even pan fried make a perfect starter or accompaniment to your meal.
No of pieces: 4
Eat Better with Meatigo:
- Premium Grade Goat Meat
- Halal Certified
- 100% Farm Raised
- No Antibiotic Residue
- No Hormones
- Vacuum Packed & Sealed
- Temperature Controlled Delivery
Our tender spicy lamb chops bathed in our traditional spice mix when cooked in a tandoor for a charred smoky finish, grilled or even pan fried make a perfect starter or accompaniment to your meal.
No of pieces: 4
Eat Better with Meatigo:
- Premium Grade Goat Meat
- Halal Certified
- 100% Farm Raised
- No Antibiotic Residue
- No Hormones
- Vacuum Packed & Sealed
- Temperature Controlled Delivery
Out of stock
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Meatigo
Our favourite Winter marinade - red chilli and ajwain battered fish!
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Deep Fry
1. Heat adequate oil in a kadai on a high flame.
2. Carefully drop the product into the hot oil.
3. Fry for 3 minutes or until golden brown.Serve hot and enjoy!
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Our favourite Winter marinade - red chilli and ajwain battered fish!
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Deep Fry
1. Heat adequate oil in a kadai on a high flame.
2. Carefully drop the product into the hot oil.
3. Fry for 3 minutes or until golden brown.Serve hot and enjoy!
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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Meatigo
Succulent farm raised mutton marinated in classic, Chettinad flavours, a coastal favourite that goes with everything!
No of Pieces: 8
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Succulent farm raised mutton marinated in classic, Chettinad flavours, a coastal favourite that goes with everything!
No of Pieces: 8
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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...
Meatigo
Fresh King Prawns in a heavenly, lemon butter sauce with fresh, flavourful notes of garlic, capers and parsley, absolute indulgence in minutes. Subtle, mild and incredibly delicious, you can appreciate the natural flavours of the prawns with this classic French recipe. Bon appétit!
How to Use:
A restaurant-style, gourmet meal that’s ready to cook, right out of your freezer! Add a few steamed veggies for a perfectly balanced meal that’s ready in minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
-Hormone & Antibiotic Residue Free
-Vacuum Packed & Sealed
-Temperature Controlled Processing
- No Artificial Colors & Flavorings
Fresh King Prawns in a heavenly, lemon butter sauce with fresh, flavourful notes of garlic, capers and parsley, absolute indulgence in minutes. Subtle, mild and incredibly delicious, you can appreciate the natural flavours of the prawns with this classic French recipe. Bon appétit!
How to Use:
A restaurant-style, gourmet meal that’s ready to cook, right out of your freezer! Add a few steamed veggies for a perfectly balanced meal that’s ready in minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
-Hormone & Antibiotic Residue Free
-Vacuum Packed & Sealed
-Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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...
Meatigo
Our delicious, mouth-watering Chicken Wings are baked to perfection in a secret, in-house spice rub. They crisp up beautifully when pan-fried and burst with flavour as you dig into them, watch our wings disappear at your next party!
How to Use:
Our gorgeous Wings work as a simple, quick appetiser or as an indulgent, pub-style meal - just add your favourite veggies.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Our delicious, mouth-watering Chicken Wings are baked to perfection in a secret, in-house spice rub. They crisp up beautifully when pan-fried and burst with flavour as you dig into them, watch our wings disappear at your next party!
How to Use:
Our gorgeous Wings work as a simple, quick appetiser or as an indulgent, pub-style meal - just add your favourite veggies.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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...
Meatigo
Bite-sized chunks of juicy chicken is mildly spiced with chilli and soya. This Indo-Chinese classic with Haka heritage is best enjoyed as a starter or as a delicious addition to noodles or rice!
Eat Better with Meatigo:
- 100% Meat
- No Added Fillers
- Antibiotic Residue & Hormone Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No MSG
- No Artificial Colors & Flavourants
Bite-sized chunks of juicy chicken is mildly spiced with chilli and soya. This Indo-Chinese classic with Haka heritage is best enjoyed as a starter or as a delicious addition to noodles or rice!
Eat Better with Meatigo:
- 100% Meat
- No Added Fillers
- Antibiotic Residue & Hormone Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No MSG
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Dating all the way back to the 17th century with Scottish-American descent, fried chicken has successfully made its way to tables across the globe! But making really great fried chicken is an art, and the ideal recipe will give you the perfect experience every time - super crispy on the outside, and tender & juicy on the inside. Winner winner Super Crispy Fried Chicken Dinner!
How to Use:
Our motto is that anytime is a great time for fried chicken! Serve up as a starter, snack or pair with a green salad for a more balanced meal.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
-Temperature Controlled Processing
- No Artificial Colors & Flavorings
Dating all the way back to the 17th century with Scottish-American descent, fried chicken has successfully made its way to tables across the globe! But making really great fried chicken is an art, and the ideal recipe will give you the perfect experience every time - super crispy on the outside, and tender & juicy on the inside. Winner winner Super Crispy Fried Chicken Dinner!
How to Use:
Our motto is that anytime is a great time for fried chicken! Serve up as a starter, snack or pair with a green salad for a more balanced meal.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
-Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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...
Meatigo
Succulent & juicy King Prawns marinated in Thai Chilli and Basil
No. of Pieces: 6-8
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Succulent & juicy King Prawns marinated in Thai Chilli and Basil
No. of Pieces: 6-8
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
King size Prawns marinated in a perfect blend of spicy, aromatic and creamy layers!
No. of Pieces: 6-8
How to Cook:
Pan Fry: Pre-heat cooking oil in a Non-Stick Fry Pan . Add Prawns to Pan and stir fry for about 3 minutes, add one table spoon splash of water then turn over. Cook for 2 more minutes.
To use as a Curry, add Prawns to Pan and stir fry for about 1-2 minutes. Add some water (~4-5 Tablespoons) and cook for 2-3 minutes in medium heat. Add a pinch of salt as per taste.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
King size Prawns marinated in a perfect blend of spicy, aromatic and creamy layers!
No. of Pieces: 6-8
How to Cook:
Pan Fry: Pre-heat cooking oil in a Non-Stick Fry Pan . Add Prawns to Pan and stir fry for about 3 minutes, add one table spoon splash of water then turn over. Cook for 2 more minutes.
To use as a Curry, add Prawns to Pan and stir fry for about 1-2 minutes. Add some water (~4-5 Tablespoons) and cook for 2-3 minutes in medium heat. Add a pinch of salt as per taste.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Boneless chicken chunks coated with our delicious, spicy in-house Peri Peri Sauce
How to Cook:
Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Boneless chicken chunks coated with our delicious, spicy in-house Peri Peri Sauce
How to Cook:
Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Restaurant-style Indian Basa Fillet in a heavenly, lemon butter sauce with fresh, flavourful notes of garlic, capers and parsley, absolute indulgence in minutes. Subtle, mild and incredibly delicious, you can appreciate the natural flavours of the fish with this classic French recipe. Bon appétit!
How to Use:
A restaurant-style, gourmet meal that’s ready to cook, right out of your freezer! Add a few steamed veggies for a perfectly balanced meal that’s ready in minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
-Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavorings
Restaurant-style Indian Basa Fillet in a heavenly, lemon butter sauce with fresh, flavourful notes of garlic, capers and parsley, absolute indulgence in minutes. Subtle, mild and incredibly delicious, you can appreciate the natural flavours of the fish with this classic French recipe. Bon appétit!
How to Use:
A restaurant-style, gourmet meal that’s ready to cook, right out of your freezer! Add a few steamed veggies for a perfectly balanced meal that’s ready in minutes.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
-Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colours & Flavorings
Out of stock
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...
Meatigo
Thinly sliced marinated imported pork belly Packed with classic Korean Flavours!
How to Cook:
Heat Grill or a Non-stick Pan and arrange pork belly slices without overlapping. Cook on high heat for 3 minutes or till fat begins to melt. Turn and cook on low heat for 2 to 3 more minutes. Pork Belly is ready when it is dark brown caramelised.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Thinly sliced marinated imported pork belly Packed with classic Korean Flavours!
How to Cook:
Heat Grill or a Non-stick Pan and arrange pork belly slices without overlapping. Cook on high heat for 3 minutes or till fat begins to melt. Turn and cook on low heat for 2 to 3 more minutes. Pork Belly is ready when it is dark brown caramelised.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
These delicious kaffir lime Thai inspired Basa Fish parcels are perfect for a light and healthy meal!
How to Cook:
Place on a lightly oiled grill or Non-stick Pan on high heat. Cook for 3 minutes then turn over. Cook for 2 more minutes. Serve with the cooking juices.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
These delicious kaffir lime Thai inspired Basa Fish parcels are perfect for a light and healthy meal!
How to Cook:
Place on a lightly oiled grill or Non-stick Pan on high heat. Cook for 3 minutes then turn over. Cook for 2 more minutes. Serve with the cooking juices.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Get ready to drool! This lovingly slow-cooked pork, stir-fried with pineapples and bell peppers personifies vibrant, sweet and tart flavours that can bring your meal alive just with a bowl of steamed rice.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Get ready to drool! This lovingly slow-cooked pork, stir-fried with pineapples and bell peppers personifies vibrant, sweet and tart flavours that can bring your meal alive just with a bowl of steamed rice.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Out of stock
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...
Meatigo
Opposites attract they say! Sweet pork belly meets bold ghost chilli and interestingly, you fall in love. Stir-fried veggies and rice served with this star make for happy tummies all around the table.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Opposites attract they say! Sweet pork belly meets bold ghost chilli and interestingly, you fall in love. Stir-fried veggies and rice served with this star make for happy tummies all around the table.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Out of stock
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...
Meatigo
Juicy chunks of farm raised chicken bathed in a classic tikka marinade that’s perfectly spiced and balanced, you can enjoy this family favourite as a starter or with your everyday meals.
No of Pieces: 5-6
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Juicy chunks of farm raised chicken bathed in a classic tikka marinade that’s perfectly spiced and balanced, you can enjoy this family favourite as a starter or with your everyday meals.
No of Pieces: 5-6
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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...
Meatigo
Luxurious chunks of Indian Basa in a mild coconut gravy with hints of curry leaves, chilli and ginger - a satisfying coastal curry like no other! This one is best enjoyed with some freshly steamed rice.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Luxurious chunks of Indian Basa in a mild coconut gravy with hints of curry leaves, chilli and ginger - a satisfying coastal curry like no other! This one is best enjoyed with some freshly steamed rice.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Alpine duet intermingled with Swiss Cheese - can't get cheesier than this!
No of Pcs: 1 Pc
How to Cook:
Pan Fry: Lightly grease a hot non stick pan with olive oil. Panfry on one side for 5 minutes. Turn and add 40 ml water. Cover the pan and cook for 5 more minutes. Add a teaspoon of butter and turn again. Cook for 1 more minute till the outside turns golden.
Serving Suggestion: Serve as a main course with a Rose Wine and a light potato salad on the side
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Alpine duet intermingled with Swiss Cheese - can't get cheesier than this!
No of Pcs: 1 Pc
How to Cook:
Pan Fry: Lightly grease a hot non stick pan with olive oil. Panfry on one side for 5 minutes. Turn and add 40 ml water. Cover the pan and cook for 5 more minutes. Add a teaspoon of butter and turn again. Cook for 1 more minute till the outside turns golden.
Serving Suggestion: Serve as a main course with a Rose Wine and a light potato salad on the side
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Mince perfect for a quick salad or snack with tangy Indonesian spices and lemongrass
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Mince perfect for a quick salad or snack with tangy Indonesian spices and lemongrass
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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...
Meatigo
Bite-sized Chicken Thighs smothered with Tangy Lemons, Sumac & aromatic Zaatar - flavour packed, fragrant & delish!
No. of Pieces: 6-8
How to Cook:
Pan Fry: Place on lightly oiled grill or Non-Stick pan on high heat 4 minutes a side, then lower heat and grill for 2 more minutes a side. Cook till golden roasted.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Bite-sized Chicken Thighs smothered with Tangy Lemons, Sumac & aromatic Zaatar - flavour packed, fragrant & delish!
No. of Pieces: 6-8
How to Cook:
Pan Fry: Place on lightly oiled grill or Non-Stick pan on high heat 4 minutes a side, then lower heat and grill for 2 more minutes a side. Cook till golden roasted.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
A pub favourite, these wings are tender and flavourful with the right hit of heat
No. of Pieces: 5-8
How to Cook:
Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
A pub favourite, these wings are tender and flavourful with the right hit of heat
No. of Pieces: 5-8
How to Cook:
Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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