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Meatigo
Our tender spicy lamb chops bathed in our traditional spice mix when cooked in a tandoor for a charred smoky finish, grilled or even pan fried make a perfect starter or accompaniment to your meal.
No. of pieces: 4 Pieces
Eat Better with Meatigo:
- Premium Grade Goat Meat
- Halal Certified
- 100% Farm Raised
- No Antibiotic Residue
- No Hormones
- Vacuum Packed & Sealed
- Temperature Controlled Delivery
Our tender spicy lamb chops bathed in our traditional spice mix when cooked in a tandoor for a charred smoky finish, grilled or even pan fried make a perfect starter or accompaniment to your meal.
No. of pieces: 4 Pieces
Eat Better with Meatigo:
- Premium Grade Goat Meat
- Halal Certified
- 100% Farm Raised
- No Antibiotic Residue
- No Hormones
- Vacuum Packed & Sealed
- Temperature Controlled Delivery
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Meatigo
A medley of flavours that's fit for a feast! Indulge in delicious pork chops infused with orange zest, jalapenos for a burst of sweet, citrus flavours
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants.
A medley of flavours that's fit for a feast! Indulge in delicious pork chops infused with orange zest, jalapenos for a burst of sweet, citrus flavours
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants.
Out of stock
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Meatigo
Lightly curried Chicken Leg Steak charred with the subtle spices of Bali
No of Pcs: 1 Pc (200 gm)
How to Cook:
Pan Fry: Place on a Pan and grill for 5 minutes. Turn and cook for 4 more minutes. Add 40 ml water ( 4 tbsps ) and cover and let it cook for 3 more minutes
Oven Fry: Arrange on a tray skin side down, in an Oven preheated to 225 Deg C. Cook for 5 minutes and then remove and turn the chicken steaks, baste and cook for 7 more minutes till the top start to char golden.
Serving Suggestion: Serve as a main course or indulge in a garden BBQ with your favourite aperitif
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Lightly curried Chicken Leg Steak charred with the subtle spices of Bali
No of Pcs: 1 Pc (200 gm)
How to Cook:
Pan Fry: Place on a Pan and grill for 5 minutes. Turn and cook for 4 more minutes. Add 40 ml water ( 4 tbsps ) and cover and let it cook for 3 more minutes
Oven Fry: Arrange on a tray skin side down, in an Oven preheated to 225 Deg C. Cook for 5 minutes and then remove and turn the chicken steaks, baste and cook for 7 more minutes till the top start to char golden.
Serving Suggestion: Serve as a main course or indulge in a garden BBQ with your favourite aperitif
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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Meatigo
Our favourite Winter marinade - red chilli and ajwain battered fish!
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Deep Fry: In a Kadai, deep fry in hot oil for 2.5 minutes, till it become golden brown.
Pan Fry: On a hot oiled non stick pan cook for 1 minute with cover on, remove cover then turn and cook for 2 more minutes.
Serve sprinkled with chat masala and lime wedges.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Our favourite Winter marinade - red chilli and ajwain battered fish!
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Deep Fry: In a Kadai, deep fry in hot oil for 2.5 minutes, till it become golden brown.
Pan Fry: On a hot oiled non stick pan cook for 1 minute with cover on, remove cover then turn and cook for 2 more minutes.
Serve sprinkled with chat masala and lime wedges.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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Meatigo
Brined for 7 days and slow-cooked for 24 hours, savour restaurant style baby back ribs thanks to our sous vide process. Slather on our signature barbecue glaze for absolute perfection.
No. of Pieces: 1 Pc (~250 gms)
Eat Better with Meatigo:
- Vacuum Packed & Sealed
- Hormone & Antibiotic Residue Free
- Temperature Controlled Delivery
- No Artificial Colors & Flavourants.
Brined for 7 days and slow-cooked for 24 hours, savour restaurant style baby back ribs thanks to our sous vide process. Slather on our signature barbecue glaze for absolute perfection.
No. of Pieces: 1 Pc (~250 gms)
Eat Better with Meatigo:
- Vacuum Packed & Sealed
- Hormone & Antibiotic Residue Free
- Temperature Controlled Delivery
- No Artificial Colors & Flavourants.
Out of stock
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Meatigo
Treat yourself with premium delicacies this Christmas!
No of Pcs: 8 Pcs
How to Cook:
1. Add Mutton Sukha to the pan with 60-70 ml of water and cover with lid.
2. Cook for 10-12 minutes at low flame.
3. Serve with Malabar Parantha or Rice.Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Treat yourself with premium delicacies this Christmas!
No of Pcs: 8 Pcs
How to Cook:
1. Add Mutton Sukha to the pan with 60-70 ml of water and cover with lid.
2. Cook for 10-12 minutes at low flame.
3. Serve with Malabar Parantha or Rice.Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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Meatigo
Bite-sized chunks of juicy chicken is mildly spiced with chilli and soya. This Indo-Chinese classic with Haka heritage is best enjoyed as a starter or as a delicious addition to noodles or rice!
Eat Better with Meatigo:
- 100% Meat - No Added Fillers
- Antibiotic Residue & Hormone Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No MSG
- No Artificial Colors & Flavourants
Bite-sized chunks of juicy chicken is mildly spiced with chilli and soya. This Indo-Chinese classic with Haka heritage is best enjoyed as a starter or as a delicious addition to noodles or rice!
Eat Better with Meatigo:
- 100% Meat - No Added Fillers
- Antibiotic Residue & Hormone Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No MSG
- No Artificial Colors & Flavourants
Out of stock
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Meatigo
Succulent & juicy King Prawns marinated in Thai Chilli and Basil
No. of Pieces: 6-8
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Shake the pack to refresh the marindae and place on pan. Saute the prawns about 5 minutes, turning so they cook evenly.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Succulent & juicy King Prawns marinated in Thai Chilli and Basil
No. of Pieces: 6-8
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Shake the pack to refresh the marindae and place on pan. Saute the prawns about 5 minutes, turning so they cook evenly.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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Meatigo
King size Prawns marinated in a perfect blend of spicy, aromatic and creamy layers!
No. of Pieces: 6-8
How to Cook: Pan Fry: Pre-heat cooking oil in a Non-Stick Fry Pan . Add Prawns to Pan and stir fry for about 3 minutes, add one table spoon splash of water then turn over. Cook for 2 more minutes.
To use as a Curry, add Prawns to Pan and stir fry for about 1-2 minutes. Add some water (~4-5 Tablespoons) and cook for 2-3 minutes in medium heat. Add a pinch of salt as per taste.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
King size Prawns marinated in a perfect blend of spicy, aromatic and creamy layers!
No. of Pieces: 6-8
How to Cook: Pan Fry: Pre-heat cooking oil in a Non-Stick Fry Pan . Add Prawns to Pan and stir fry for about 3 minutes, add one table spoon splash of water then turn over. Cook for 2 more minutes.
To use as a Curry, add Prawns to Pan and stir fry for about 1-2 minutes. Add some water (~4-5 Tablespoons) and cook for 2-3 minutes in medium heat. Add a pinch of salt as per taste.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Premium Grade Prawns
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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Meatigo
Boneless chicken chunks coated with our delicious, spicy in-house Peri Peri Sauce
How to Cook:Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Boneless chicken chunks coated with our delicious, spicy in-house Peri Peri Sauce
How to Cook:Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Thinly sliced marinated imported pork belly Packed with classic Korean Flavours!
How to Cook: Heat Grill or a Non-stick Pan and arrange pork belly slices without overlapping. Cook on high heat for 3 minutes or till fat begins to melt. Turn and cook on low heat for 2 to 3 more minutes. Pork Belly is ready when it is dark brown caramelised.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Thinly sliced marinated imported pork belly Packed with classic Korean Flavours!
How to Cook: Heat Grill or a Non-stick Pan and arrange pork belly slices without overlapping. Cook on high heat for 3 minutes or till fat begins to melt. Turn and cook on low heat for 2 to 3 more minutes. Pork Belly is ready when it is dark brown caramelised.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
These delicious kaffir lime Thai inspired Basa Fish parcels are perfect for a light and healthy meal!
How to Cook: Place on a lightly oiled grill or Non-stick Pan on high heat. Cook for 3 minutes then turn over. Cook for 2 more minutes. Serve with the cooking juices.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
These delicious kaffir lime Thai inspired Basa Fish parcels are perfect for a light and healthy meal!
How to Cook: Place on a lightly oiled grill or Non-stick Pan on high heat. Cook for 3 minutes then turn over. Cook for 2 more minutes. Serve with the cooking juices.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Get ready to drool! This lovingly slow-cooked pork, stir-fried with pineapples and bell peppers personifies vibrant, sweet and tart flavours that can bring your meal alive just with a bowl of steamed rice.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Get ready to drool! This lovingly slow-cooked pork, stir-fried with pineapples and bell peppers personifies vibrant, sweet and tart flavours that can bring your meal alive just with a bowl of steamed rice.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Out of stock
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...
Meatigo
Opposites attract they say! Sweet pork belly meets bold ghost chilli and interestingly, you fall in love. Stir-fried veggies and rice served with this star make for happy tummies all around the table.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Opposites attract they say! Sweet pork belly meets bold ghost chilli and interestingly, you fall in love. Stir-fried veggies and rice served with this star make for happy tummies all around the table.
How to Cook:
1. Thaw product by placing the unopened packet in a bowl of water or under running tap water.
2. Pre-heat a heavy bottom/Non-stick pan.
3. Cover & cook for 4 min on high heat. Turn occasionally so the fat renders.
4.Add 40 ml water, cover & cook for 2-3 mins. Turn occasionally.
5. Open the lid & let golden brown colour/ caramelised edges appear on your pork belly cubes.
Serve with a dipping sauce or just steamed rice & veggies.
Eat Better with Meatigo:
- Antibiotic Residue & Hormone Free Meat
- Vacuum Packed & Sealed.
Out of stock
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...
Meatigo
Melt in the mouth chicken with cheese and subtle flavours
No. of Pieces: 4-5
How to Cook:
Tawa or Non Stick Pan: Heat a lightly oiled pan or tawa. Place marinated chicken without overlapping
Melt in the mouth chicken with cheese and subtle flavours
No. of Pieces: 4-5
How to Cook:
Tawa or Non Stick Pan: Heat a lightly oiled pan or tawa. Place marinated chicken without overlapping
Out of stock
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Meatigo
Traditional boneless Chicken Tikka with our Chef's secret spice
No. of Pieces: 5-6
How to Cook:
Tawa or Non Stick Pan: Heat a lightly oiled pan or tawa. Place marinated chicken without overlapping
Traditional boneless Chicken Tikka with our Chef's secret spice
No. of Pieces: 5-6
How to Cook:
Tawa or Non Stick Pan: Heat a lightly oiled pan or tawa. Place marinated chicken without overlapping
Out of stock
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Meatigo
Tender Chicken Morsels in a coriander and mint marinade
No. of Pieces: 4-5
How to Cook:
Tawa or Non Stick Pan: Heat a lightly oiled pan or tawa. Place marinated chicken without overlapping.
Tender Chicken Morsels in a coriander and mint marinade
No. of Pieces: 4-5
How to Cook:
Tawa or Non Stick Pan: Heat a lightly oiled pan or tawa. Place marinated chicken without overlapping.
Out of stock
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Meatigo
Plump prawns in a tangy mustard oil and pickle marinade!
No. of Pieces: 6-8
How to Cook:
Tawa or Non Stick Pan: Heat a non-stick pan and lightly oil the surface. Add prawns to the hot pan without overlapping
Plump prawns in a tangy mustard oil and pickle marinade!
No. of Pieces: 6-8
How to Cook:
Tawa or Non Stick Pan: Heat a non-stick pan and lightly oil the surface. Add prawns to the hot pan without overlapping
Out of stock
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Meatigo
Alpine duet intermingled with Swiss Cheese - can't get cheesier than this!
No of Pcs: 1 Pc
How to Cook:
Pan Fry: Lightly grease a hot non stick pan with olive oil. Panfry on one side for 5 minutes. Turn and add 40 ml water. Cover the pan and cook for 5 more minutes. Add a teaspoon of butter and turn again. Cook for 1 more minute till the outside turns golden.
Serving Suggestion: Serve as a main course with a Rose Wine and a light potato salad on the side
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Alpine duet intermingled with Swiss Cheese - can't get cheesier than this!
No of Pcs: 1 Pc
How to Cook:
Pan Fry: Lightly grease a hot non stick pan with olive oil. Panfry on one side for 5 minutes. Turn and add 40 ml water. Cover the pan and cook for 5 more minutes. Add a teaspoon of butter and turn again. Cook for 1 more minute till the outside turns golden.
Serving Suggestion: Serve as a main course with a Rose Wine and a light potato salad on the side
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Boneless chicken chunks coated with our delicious, spicy in-house Peri Peri Sauce
How to Cook:Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Boneless chicken chunks coated with our delicious, spicy in-house Peri Peri Sauce
How to Cook:Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. Place the meat one at a time allowing the meat to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
Mince perfect for a quick salad or snack with tangy Indonesian spices and lemongrass
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Pan Fry: On a heated lightly oiled non-stick pan add marinated minced chicken. Cook for 3 minutes stirring occasionally.
You can serve the warm mince on a lettuce cup and garnish with fresh basilleaves.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Mince perfect for a quick salad or snack with tangy Indonesian spices and lemongrass
Storage: The product is Vacuum Packed & Sealed. Store the Product in Chiller.
How to Cook:
Pan Fry: On a heated lightly oiled non-stick pan add marinated minced chicken. Cook for 3 minutes stirring occasionally.
You can serve the warm mince on a lettuce cup and garnish with fresh basilleaves.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavorings
Out of stock
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Meatigo
Bite-sized Chicken Thighs smothered with Tangy Lemons, Sumac & aromatic Zaatar - flavour packed, fragrant & delish!
No. of Pieces: 6-8
How to Cook: Pan Fry: Place on lightly oiled grill or Non-Stick pan on high heat 4 minutes a side, then lower heat and grill for 2 more minutes a side. Cook till golden roasted.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Bite-sized Chicken Thighs smothered with Tangy Lemons, Sumac & aromatic Zaatar - flavour packed, fragrant & delish!
No. of Pieces: 6-8
How to Cook: Pan Fry: Place on lightly oiled grill or Non-Stick pan on high heat 4 minutes a side, then lower heat and grill for 2 more minutes a side. Cook till golden roasted.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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...
Meatigo
A pub favourite, these wings are tender and flavourful with the right hit of heat
No. of Pieces: 5-8
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
A pub favourite, these wings are tender and flavourful with the right hit of heat
No. of Pieces: 5-8
How to Cook: Place the Marinade on non-stick frying pan over a medium flame. Add a teaspoon of oil and let it warm up. You could sprinkle water occasionally to retain the moisture, but put a lid on to prevent the moisture from escaping. The entire process would take about 8-10 minutes to get a nice golden & charred colour.
Eat Better with Meatigo:
- Premium Spices & Ingredients
- Hormone & Antibiotic Residue Free Chicken
- Vacuum Packed & Sealed
- Temperature Controlled Processing
- No Artificial Colors & Flavourants
Out of stock
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